Here is a brief overview to get an idea of what to expect with the recipe. This cherry tarts recipe works well with a graham cracker crust, or swap the graham crackers for vanilla wafers. Gluten-Free Crust: For those who need a gluten-free option, check out our gluten free pie crust. Our chocolate shortbread crust would also be delicious with the cherry pie filling. Substitute for the pastry crust: You can use a store-bought crust in the freezer section. If you plan to freeze the cherry tarts, I recommend using Instant Clearjel. Substitute for the cornstarch: You can use equal amounts of instant Clearjel or use 6 tablespoons of flour or ⅓ cup of instant tapioca. A small amount of vanilla and almond enhance the cherry flavor. You can substitute fresh juice with bottled lemon juice, but it isn’t as vibrant. Fresh lemon juice will enhance the flavor of the cherries. If you have dried cherries, check out our pear and dried cherry tarts. You can use fresh cherries or frozen cherries. Scroll down to the printable recipe card for all the details. Here is a list of the ingredients you will need for these mini cherry tarts. Secret ingredient: Almond extract is added to the filling, giving it a subtle flavor that complements the cherries perfectly and enhances their flavor.The filling has a balance of sweetness and tartness that tastes amazing when paired with the buttery, flaky crust. Amazing flavor: The homemade cherry filling is what truly sets these tarts apart.You can use fresh or frozen cherries in this recipe, giving you the flexibility to make these tarts year-round.They make great dessert for dinner parties, holiday celebrations, or just a cozy night in with family. Crowd-Pleasing Appeal: Cherry tarts are a classic dessert that brings a touch of elegance and nostalgia to any table.But we keep dark sweet cherries in the freezer all year long so we can enjoy these sweet treats whenever a craving strikes. These easy cherry tarts make a stunning dessert any time of the year, especially during cherry season.
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